Determination of thermodynamic stability of lanthanum chloride hydrates (LaCl3⋅xH2O) by dynamic transpiration method
Determination of thermodynamic stability of lanthanum chloride hydrates (LaCl3⋅xH2O) by dynamic transpiration method
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DOI:
10.1016/j.jallcom.2013.11.115
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发表时间:
2014-03
影响因子:
6.2
通讯作者:
D. Sahoo;R. Mishra;H. Singh;N. Krishnamurthy
中科院分区:
文献类型:
--
作者:
D. Sahoo;R. Mishra;H. Singh;N. Krishnamurthy
The decomposition pattern of LaCl 3⋅ 7H 2 O (s) was studied by thermogravimetric technique. Thermal decomposition of LaCl 3⋅ 7H 2 O (s) proceeded through the formation of LaCl 3⋅ 3H 2 O (s), LaCl 3⋅ H 2 O (s) and LaCl 3 (s) in the temperature range 313 to 413 K. Thermodynamic stability of the LaCl 3⋅ 7H 2 O (s) and its intermediate products were determined by measuring the vapor pressure of water over the compounds employing dynamic transpiration technique. Two independent sets of experiments were carried out to measure the vapor pressure of each step. The average vapor pressure of H 2 O (g) over LaCl 3⋅ 7H 2 O (s), LaCl 3⋅ 3H 2 O (s) and LaCl 3⋅ H 2 O (s) could be expressed by the relations: ln p H 2 O/atm (±0.02)=− 7422 (±211)/T+ 17.5 (±0.6)(327⩽ T/K⩽ 334), ln p H 2 O/atm (±0.02)=− 8287 (±566)/T+ 17.5 (±1.5)(365⩽ T/K⩽ 369) and ln p H 2 O/atm (±0.01)=− 8566 (±346)/T+ 16.4 (±1)(391< T/K< 396). The standard molar Gibbs energy of formation of LaCl 3⋅ 7H 2 O (s), LaCl 3⋅ 3H 2 O (s) and LaCl 3⋅ H 2 O (s) derived from the vapor pressure data are found to be: Δ f G°(LaCl 3⋅ 7H 2 O, s)=− 3226 (±13)+ 1.6 (±0.1) T (327⩽ T/K< 334), Δ f G°(LaCl 3⋅ 3H 2 O, s)=− 2006 (±11)+ 0.8 (±0.1) T (365⩽ T/K⩽ 369) and Δ f G°(LaCl 3⋅ H 2 O, s)=− 1383 (±10)+ 0.4 (±0.01)⋅ T (391< T/K< 396), kJ mol− 1, respectively.