The effect of Sacoglottis gabonensis stem bark extract, a Nigerian alcoholic beverage additive, on the natural antioxidant defences during 2,4-dinitrophenyl hydrazine-induced membrane peroxidation in vivo.
The effect of Sacoglottis gabonensis stem bark extract, a Nigerian alcoholic beverage additive, on the natural antioxidant defences during 2,4-dinitrophenyl hydrazine-induced membrane peroxidation in vivo.
复制标题
Sacoglottis gabonensis 茎皮提取物(一种尼日利亚酒精饮料添加剂)对 2,4-二硝基苯肼诱导的体内膜过氧化过程中天然抗氧化防御的影响。
作者:
H. Maduka;Z. Okoye
影响因子:
2
作者:
Stoyanovsky,DA;Goldman,R;Darrow,RM;Organisciak,DT;Kagan,VE
通讯作者:
Kagan,VE
影响因子:
9.3
作者:
Beutler,E;West,C
通讯作者:
West,C
DOI:
10.1016/0925-4439(95)00007-q
发表时间:
1995-05-24
影响因子:
6.2
作者:
MEISTER, A
通讯作者:
MEISTER, A