Efficiency of TiO_2 Photocatalytic Reaction on Delay of Fruit Ripening and Removal of Off-Flavors from the Fruit Storage Atmosphere

Efficiency of TiO_2 Photocatalytic Reaction on Delay of Fruit Ripening and Removal of Off-Flavors from the Fruit Storage Atmosphere
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TiO_2光催化反应延迟果实成熟及去除贮藏气氛中异味的效果

DOI:
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发表时间:
2006
期刊:
Transactions at the ASABE (American Society of Agricultural and Biological Engineers) 49・3
影响因子:
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通讯作者:
Y.Hayata
Y.Hayata
中科院分区:
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文献类型:
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作者:
C.Maneerat;Y.Hayata

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