Functional Inactivation of Mast Cells Enhances Subcutaneous Adipose Tissue Browning in Mice
Functional Inactivation of Mast Cells Enhances Subcutaneous Adipose Tissue Browning in Mice
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肥大细胞的功能性失活增强了小鼠皮下脂肪组织的褐变
DOI:
10.1016/j.celrep.2019.06.044
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发表时间:
2019
期刊:
影响因子:
8.8
通讯作者:
Liu Jian
中科院分区:
文献类型:
--
作者:
Zhang Xian;Wang Xin;Yin Hao;Zhang Lei;Feng Airong;Zhang Qiu-Xia;Lin Yan;Bao Bin;Hern;ez Laura L.;Shi Guo-Ping;Liu Jian
Adipose tissue browning and systemic energy expenditure provide a defense mechanism against obesity and associated metabolic diseases. In high-cholesterol Western diet-fed mice, mast cell (MC) inactivation ameliorates obesity and insulin resistance and improves the metabolic rate, but a direct role of adipose tissue MCs in thermogenesis and browning remains unproven. Here, we report that adrenoceptor agonist norepinephrine-stimulated metabolic rate and subcutaneous adipose tissue (SAT) browning are enhanced in MC-deficientKitw-sh/w-shmice and MC-stabilized wild-type mice on a chow diet. MC reconstitution to SAT inKitw-sh/w-shmice blocks these changes. Mechanistic studies demonstrate that MC inactivation elevates SAT platelet-derived growth factor receptor A (PDGFRα+) adipocyte precursor proliferation and accelerates beige adipocyte differentiation. Using the tryptophan hydroxylase 1 (TPH1) inhibitor and TPH1-deficient MCs, we show that MC-derived serotonin inhibits SAT browning and systemic energy expenditure. Functional inactivation of MCs or inhibition of MC serotonin synthesis in SAT promotes adipocyte browning and systemic energy metabolism in mice.