Development of LC/ESI-MS/MS method combined with derivatization for determination of L-ergothioneine in Aspergillus oryzae-fermented products of rice and rice bran
Development of LC/ESI-MS/MS method combined with derivatization for determination of L-ergothioneine in Aspergillus oryzae-fermented products of rice and rice bran
复制标题
建立LC/ESI-MS/MS结合衍生化测定米曲霉发酵米米糠中L-麦角硫因的方法
DOI：
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发表时间：
2019
期刊：
影响因子：
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通讯作者：
Tatsuya Higashi
中科院分区：
文献类型：
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作者：
Yukiko Horie;Ayaka Goto;Riko Imamura;Mari Itoh;Shigeo Ikegawa;Shoujiro Ogawa;Tatsuya Higashi
