Real-time monitoring of protein conformational changes using a nano-mechanical sensor.
Real-time monitoring of protein conformational changes using a nano-mechanical sensor.
复制标题
DOI:
10.1371/journal.pone.0103674
复制
发表时间:
2014
期刊:
影响因子:
3.7
通讯作者:
Longo G
中科院分区:
文献类型:
--
作者:
Alonso-Sarduy L;De Los Rios P;Benedetti F;Vobornik D;Dietler G;Kasas S;Longo G
Proteins can switch between different conformations in response to stimuli, such as pH or temperature variations, or to the binding of ligands. Such plasticity and its kinetics can have a crucial functional role, and their characterization has taken center stage in protein research. As an example, Topoisomerases are particularly interesting enzymes capable of managing tangled and supercoiled double-stranded DNA, thus facilitating many physiological processes. In this work, we describe the use of a cantilever-based nanomotion sensor to characterize the dynamics of human topoisomerase II (Topo II) enzymes and their response to different kinds of ligands, such as ATP, which enhance the conformational dynamics. The sensitivity and time resolution of this sensor allow determining quantitatively the correlation between the ATP concentration and the rate of Topo II conformational changes. Furthermore, we show how to rationalize the experimental results in a comprehensive model that takes into account both the physics of the cantilever and the dynamics of the ATPase cycle of the enzyme, shedding light on the kinetics of the process. Finally, we study the effect of aclarubicin, an anticancer drug, demonstrating that it affects directly the Topo II molecule inhibiting its conformational changes. These results pave the way to a new way of studying the intrinsic dynamics of proteins and of protein complexes allowing new applications ranging from fundamental proteomics to drug discovery and development and possibly to clinical practice.
登录
查看更多内容
影响因子:
4.3
作者:
Ho BK;Agard DA
通讯作者:
Agard DA
影响因子:
4.8
作者:
Hammonds, TR;Maxwell, A
通讯作者:
Maxwell, A
影响因子:
64.8
作者:
BARNES, JR;STEPHENSON, RJ;GIMZEWSKI, JK
通讯作者:
GIMZEWSKI, JK
影响因子:
5.8
作者:
JENSEN, PB;SORENSEN, BS;HANSEN, HH
通讯作者:
HANSEN, HH
影响因子:
15
作者:
MacBeath, G;Koehler, AN;Schreiber, SL
通讯作者:
Schreiber, SL