Effect of salt substitution on community-wide blood pressure and hypertension incidence.
Effect of salt substitution on community-wide blood pressure and hypertension incidence.
复制标题
DOI:
10.1038/s41591-020-0754-2
复制
发表时间:
2020-03
期刊:
影响因子:
82.9
通讯作者:
Miranda JJ
中科院分区:
文献类型:
--
作者:
Bernabe-Ortiz A;Sal Y Rosas VG;Ponce-Lucero V;Cárdenas MK;Carrillo-Larco RM;Diez-Canseco F;Pesantes MA;Sacksteder KA;Gilman RH;Miranda JJ
Replacement of regular salt with potassium-enriched substitutes reduces blood pressure in controlled situations, mainly among people with hypertension. We report on a population-wide implementation of this strategy in a stepped wedge cluster randomized trial (NCT01960972). The regular salt of enrolled households was retrieved and replaced, free of charge, with a combination of 75% NaCl and 25% of KCl. A total of 2376 participants were enrolled in six villages in Tumbes, Peru. The fully adjusted intention-to-treat analysis showed an average reduction of 1.29 mm Hg (95% confidence interval [95% CI] -2.17; - 0.41) in systolic and of 0.76 mm Hg (95% CI -1.39; -0.13) in diastolic blood pressure. Among participants without hypertension at baseline, in the time and cluster adjusted model, the use of the salt substitute was associated with a 51% (95% CI 29% - 66%) reduced risk of developing hypertension compared with the control group. In 24-hour urine samples, there was no evidence of differences in sodium levels (mean difference -0.01; 95% CI -0.25; 0.23), but potassium levels were higher at the end of the study compared to those at baseline (mean difference -0.63; 95% CI -0.78; -0.47). Our results support a case for implementing a pragmatic population-wide salt substitute strategy in reducing blood pressure and hypertension incidence.
登录
查看更多内容
影响因子:
6.3
作者:
Bernabé-Ortiz A;Carrillo-Larco RM;Gilman RH;Checkley W;Smeeth L;Miranda JJ;CRONICAS Cohort Study Group
通讯作者:
CRONICAS Cohort Study Group
影响因子:
2.2
作者:
Hughes, James P.;Granston, Tanya S.;Heagerty, Patrick J.
通讯作者:
Heagerty, Patrick J.
影响因子:
105.7
作者:
Campbell, MK;Elbourne, DR;Altman, DG
通讯作者:
Altman, DG
影响因子:
3.7
作者:
Li N;Yan LL;Niu W;Yao C;Feng X;Zhang J;Shi J;Zhang Y;Zhang R;Hao Z;Chu H;Zhang J;Li X;Pan J;Li Z;Sun J;Zhou B;Zhao Y;Yu Y;Engelgau M;Labarthe D;Ma J;MacMahon S;Elliott P;Wu Y;Neal B
通讯作者:
Neal B
影响因子:
56.3
作者:
Durovni, Betina;Saraceni, Valeria;Golub, Jonathan E.
通讯作者:
Golub, Jonathan E.