Plant Natural Flavonoids Against Multidrug Resistant Pathogens.
Plant Natural Flavonoids Against Multidrug Resistant Pathogens.
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DOI:
10.1002/advs.202100749
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发表时间:
2021-08
期刊:
影响因子:
--
通讯作者:
Shen J
中科院分区:
文献类型:
--
作者:
Song M;Liu Y;Li T;Liu X;Hao Z;Ding S;Panichayupakaranant P;Zhu K;Shen J
The increasing emergence and dissemination of multidrug resistant (MDR) bacterial pathogens accelerate the desires for new antibiotics. Natural products dominate the preferred chemical scaffolds for the discovery of antibacterial agents. Here, the potential of natural flavonoids from plants against MDR bacteria, is demonstrated. Structure–activity relationship analysis shows the prenylation modulates the activity of flavonoids and obtains two compounds, α‐mangostin (AMG) and isobavachalcone (IBC). AMG and IBC not only display rapid bactericidal activity against Gram‐positive bacteria, but also restore the susceptibility of colistin against Gram‐negative pathogens. Mechanistic studies generally show such compounds bind to the phospholipids of bacterial membrane, and result in the dissipation of proton motive force and metabolic perturbations, through distinctive modes of action. The efficacy of AMG and IBC in four models associated with infection or contamination, is demonstrated. These results suggest that natural products of plants may be a promising and underappreciated reservoir to circumvent the existing antibiotic resistance. Isopentenylated flavonoids such as α‐mangostin and isobavachalcone are efficacious against multidrug‐resistant Gram‐positive and Gram‐negative pathogens with permeabilized outer membrane. Both α‐mangostin and isobavachalcone display rapid bactericidal activities through distinctive modes of action by targeting bacterial membrane phospholipids. Antibacterial agents targeting membrane exert fast time‐killing dynamics with less potential to develop resistance. Targeting membrane is an alternative strategy for antibacterial therapy.
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DOI:
10.3390/plants5020027
发表时间:
2016-06-21
期刊:
Plants (Basel, Switzerland)
影响因子:
--
作者:
Jiang N;Doseff AI;Grotewold E
通讯作者:
Grotewold E
DOI:
10.1073/pnas.1611594113
发表时间:
2016-10-11
影响因子:
11.1
作者:
Boll, Joseph M.;Crofts, Alexander A.;Trent, M. Stephen
通讯作者:
Trent, M. Stephen
影响因子:
--
作者:
Farha, Maya A.;Verschoor, Chris P.;Brown, Eric D.
通讯作者:
Brown, Eric D.
影响因子:
64.5
作者:
Kohanski, Michael A.;Dwyer, Daniel J.;Collins, James J.
通讯作者:
Collins, James J.
影响因子:
11.8
作者:
Boucher, Helen W.;Talbot, George H.;Bartlett, John
通讯作者:
Bartlett, John