‘Brewing the Truth’: Craft Beer, Class and Place in Contemporary London
‘Brewing the Truth’: Craft Beer, Class and Place in Contemporary London
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“酿造真相”：当代伦敦的精酿啤酒、阶级和场所
作者：
Andrew Wallace
新手工艺生产是当代城市文化经济的一个成长环境。这篇文章的立场，这种新工艺的一个领域-“工艺”啤酒酿造-作为这个城市环境的关键。它借鉴了25个定性采访工艺啤酒酿造商和啤酒厂业主在伦敦和批判性地解开如何“工艺”的啤酒涉及纠缠和改变的社会和物质空间。这篇文章介绍了伦敦精酿啤酒厂老板的创意和商业倾向，以及伦敦精酿啤酒热潮中出现的空间和美学模式，并对政策制定者和真实的房地产开发商将精酿啤酒编织成重组和地方建设议程提出了质疑。文章认为，通过“工艺”的触觉承诺的生计，口味和地方的“认证”不能从社会空间分层和日益增长的不稳定性模式脱钩，并对任何“创造性”的城市经济向这个方向转变提出质疑。
Neo-artisanal production is a growing milieu of contemporary urban cultural economy. This article positions one area of this neo-artisanship – ‘craft’ beer brewing – as pivotal to this urban milieu. It draws on 25 qualitative interviews with craft brewers and brewery owners in London and critically unpacks how the ‘crafting’ of beer involves entanglements with and alterations of social and material space. The article offers accounts of London craft brewery owners’ creative and commercial dispositions and the spatial and aesthetic patterns emerging out of London’s craft beer boom and troubles the weaving of craft brewing by policymakers and real estate developers into restructuring and place-making agendas. The article suggests that the ‘authentication’ of livelihoods, tastes and places through the tactile promise of ‘craft’ cannot be decoupled from patterns of socio-spatial stratification and growing precarity and casts doubt upon any ‘creative’ urban economy shifting in this direction.
当代英国的阶级与烹饪：社会空间、食物空间及其同源性
DOI：
10.1111/1467-954x.12335
发表时间：
2015
期刊：
The Sociological Review
影响因子：
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作者：
Atkinson W
通讯作者：
Atkinson W