Components of a cardioprotective diet: new insights.
Components of a cardioprotective diet: new insights.
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DOI：
10.1161/circulationaha.110.968735
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发表时间：
2011-06-21
期刊：
影响因子：
37.8
通讯作者：
Van Horn L
中科院分区：
文献类型：
--
作者：
Mozaffarian D;Appel LJ;Van Horn L
对饮食因素对心脏代谢健康影响的证据进行了综述，这些证据通常来自最近为决策或类似活动进行的全面综述，包括美国心脏协会（AHA）2020年影响目标委员会（DM，LJA），7 AHA营养委员会（DM，LJA，LVH），8，9美国膳食指南咨询委员会（LJA，LVH），10世界卫生组织关于人类营养中脂肪和脂肪酸的专家协商，11世界卫生组织全球疾病负担，营养和慢性病专家组（DM）12和医学研究所关于减少钠摄入量战略的报告（LJA）。13本报告中表达的观点是作者的观点，不一定代表他们所服务的委员会的观点或结论。
MethodsEvidence for effects of dietary factors on cardiometabolic health was reviewed, often derived from recent comprehensive reviews performed for policy-making or similar activities, including those of the American Heart Association (AHA) 2020 Impact Goals Committee (DM, LJA), 7 the AHA Nutrition Committee (DM, LJA, LVH), 8, 9 the US Dietary Guidelines Advisory Committee (LJA, LVH), 10 the World Health Organization Expert Consultation on Fats and Fatty Acids in Human Nutrition (DM), 11 the World Health Organization Global Burden of Diseases, Risk Factors, and Injuries Nutrition and Chronic Diseases Expert Group (DM), 12 and the Institute of Medicine Report on Strategies to Reduce Sodium Intake (LJA). 13 The views expressed in the present report are those of the authors and do not necessarily represent the views or conclusions of the committees on which they served.