Designing Kitchen Technologies for Ageing in Place
Designing Kitchen Technologies for Ageing in Place
复制标题
设计适合就地养老的厨房技术
DOI：
10.1145/3463516
复制
发表时间：
2021
影响因子：
--
通讯作者：
Donald Mcmillan
中科院分区：
文献类型：
--
作者：
S. Kuoppamäki;Sylvaine Tuncer;Sara Eriksson;Donald Mcmillan
如果辅助技术是为满足老年人的需求和能力而设计的，那么这些技术可以显著增加老年人的独立生活。这项研究调查了辅助技术在特定的家庭任务中为老年人提供身体和认知支持的条件和可能性，这项任务是在家里做饭。实验材料包括六段65岁及以上成年人在厨房做饭的录像。这项研究揭示了厨房任务的复杂性，从涉及的物理互动到厨房中物体和目标的时间和空间排列。我们专注于a)物理操作，如切碎、打开包装和在厨房周围移动物体，b)组织和协调，包括切换、同步和监控烹饪任务，以及c)通过插入额外任务的形式进行重新编排和重组，以及在烹饪过程中需要进行调整时重新安排工具和配料。这项研究概述了操作和组织干预的设计原则，以支持为独立生活做饭。这项研究最后讨论了厨房对话用户界面的设计含义，以及辅助厨房技术对适当老龄化的重要性。
Assistive technologies can significantly increase older adults' independent living if these technologies are designed to meet their needs and abilities. This study investigates conditions and present possibilities for assistive technology to provide physical and cognitive support to older adults in a specific domestic task, which is cooking a meal at home. The empirical material consists of six video recordings of adults aged 65 and over preparing a meal in their kitchen. The study unpacks the complexity of kitchen tasks, from the physical interactions involved to the temporal and spatial alignment of objects and goals in the kitchen. We focus on a) Physical manipulation, such as chopping, opening packages, and moving objects around the kitchen, b) Organisation and coordination, including switching, synchronising and monitoring cooking tasks, and c) Reorchestration and reorganisation in the form of inserting additional tasks, and rearranging tools and ingredients when adjustments need to be made in the cooking process. The study outlines design principles for operational and organisational interventions to support cooking a meal for independent living. The study concludes with discussing design implications for conversational user interfaces in the kitchen, and the significance of assistive kitchen technologies for ageing in place.