Two new compounds from the fruit of Ailanthus altissima
Two new compounds from the fruit of Ailanthus altissima
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来自臭椿果实的两种新化合物
DOI：
10.1080/14786419.2018.1437434
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发表时间：
2019-01-02
影响因子：
2.2
通讯作者：
Chen, Qi-Jian
中科院分区：
文献类型：
--
作者：
Ni, Jian-Cheng;Shi, Jian-Ting;Chen, Qi-Jian
从臭椿（Ailanthus altissima（Mill.）Swingle（Simaroubaceae），以及10个已知化合物（3-12），包括2个香豆素类和8个苯丙素类。根据化学方法和光谱数据确定了它们的结构。用叶盘法测定了化合物对烟草花叶病毒（TMV）的抗病毒活性。[图形]。
A new phenolic derivative, 4-hydroxyphenol-1-O-[6-O-(E)-feruloyl-beta-d-glucopyranosyl]-(1 -> 6)-beta-d-glucopyranoside (1), and a new terpenylated coumarin, named altissimacoumarin H (2) were identified from the fruit of Ailanthus altissima (Mill.) Swingle (Simaroubaceae), together with ten known compounds (3-12), including two coumarins and eight phenylpropanoids. Their structures were determined on the basis of chemical method and spectroscopic data. Antiviral effect against Tobacco mosaic virus (TMV) of all the compounds obtained were evaluated using leaf-disc method.[GRAPHICS].