Yeast flocculation: Quantification
Yeast flocculation: Quantification
复制标题
酵母絮凝：定量
作者：
M. Stratford;M. Keenan
酵母絮凝是一种正运动过程，所有定量测量都依赖于机械搅拌。从评估的几种方法中，轨道振动被选择为最实用且产生最有意义的结果。
Yeast flocculation is an orthokinetic process dependent upon mechanical agitation for all quantitative measurements. From several methods which were assessed, orbital shaking was selected as being the most practical as well as producing the most meaningful results.