ORIGIN OF THE WEISSE-SCHLESISCHE-RUBE (WHITE SILESIAN BEET) AND RESYNTHESIS OF SUGAR-BEET
ORIGIN OF THE WEISSE-SCHLESISCHE-RUBE (WHITE SILESIAN BEET) AND RESYNTHESIS OF SUGAR-BEET
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DOI：
10.1007/bf00022414
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发表时间：
1989-04-01
期刊：
影响因子：
1.9
通讯作者：
FISCHER, HE
中科院分区：
文献类型：
--
作者：
FISCHER, HE
甜菜--除饲料甜菜、红甜菜和甜菜外--属于甜菜属。在证实Betabeet的糖在化学上与蔗糖相同之后，ACHARD开始进行从饲料甜菜生产糖的实验。他注意到圆锥形的白色甜菜似乎含糖量最高。这第一个甜菜，“Weiße Schlesische Rübe”，被认为是今天所有甜菜的祖先。它一直是，并继续被认为是起源于典型的饲料甜菜和甜菜之间的杂交。文献中关于通过饲料甜菜与甜菜杂交再合成甜菜的可能性的提示在作者自己的试验中得到了证实;来自杂交饲料甜菜'Rote Walze' x甜菜'Lukullus'的F2分离的形式和颜色变体主要对应于甜菜。这种新的“甜菜”不仅从理论的角度来看很重要，育种者也对新类型感兴趣。从遗传学的角度解释了甜菜的合成。
Sugar beet-besides fodder beet, red beet, and chard-belongs toBeta vulgarisL. After it had been confirmed that the sugar ofBetabeet is chemically identical with cane sugar, ACHARD started experiments on the production of sugar from fodder beet. He noticed that conical white beets seemed to have the highest sugar content. This first sugar beet, the ‘Weiße Schlesische Rübe’, is considered the ancestor of all sugar beets of today. It has been, and continues to be supposed that it had originated from crossings between typical fodder beet and chard. Hints in the literature about possibilities to resynthesize sugar beet by crossing fodder beet with chard were confirmed in the author's own trials; the F2from the crossing fodder beet ‘Rote Walze’ x chard ‘Lukullus’ segregated forms and colour variants largely corresponding to sugar beet. Such new ‘sugar beets’ are not only important from a theoretical point of view; breeders are interested in new types, too. The synthesis of sugar beet is interpreted from a genetic point of view.