Launch of High Level Panel of Experts (HLPE) Report Agroecological and other innovative approaches for sustainable agriculture and food systems that enhance food security and nutrition
Launch of High Level Panel of Experts (HLPE) Report Agroecological and other innovative approaches for sustainable agriculture and food systems that enhance food security and nutrition
复制标题
发布高级别专家组报告 加强粮食安全和营养的可持续农业和粮食系统的生态农业和其他创新方法
DOI:
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发表时间:
2019
期刊:
影响因子:
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通讯作者:
Bukar Tijani
中科院分区:
文献类型:
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作者:
Bukar Tijani
■ 2 Throughout this document, agriculture refers to crop and livestock production, aquaculture, fisheries and forestry. ■ 3 FAO, IFAD, UNICEF, WFP and WHO. 2020. The State of Food Security and Nutrition in the World 2020. Rome, FAO. ■ 4 FAO. 2011. Global food losses and food waste: Extent, causes and prevention. Rome. ■ 5 As described in para 20 of the CFS Voluntary Guidelines on Food Systems and Nutrition, unhealthy diets are a major risk factor of multiple forms of malnutrition. ■ 6 HLPE. 2017. Nutrition and food systems. A report by the High Level Panel of Experts. ■ 7 UN Policy Brief of June 2020. The Impact of COVID-19 on Food Security and Nutrition. New York. ■ 8 Throughout the text people in vulnerable situations will refer to women, youth, indigenous peoples and local communities. Policy recommendations Committee on World Food Security