Launch of High Level Panel of Experts (HLPE) Report Agroecological and other innovative approaches for sustainable agriculture and food systems that enhance food security and nutrition

Launch of High Level Panel of Experts (HLPE) Report Agroecological and other innovative approaches for sustainable agriculture and food systems that enhance food security and nutrition
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发布高级别专家组报告 加强粮食安全和营养的可持续农业和粮食系统的生态农业和其他创新方法

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发表时间:
2019
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通讯作者:
Bukar Tijani
Bukar Tijani
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作者:
Bukar Tijani

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■ 2 在本文件中,农业是指农作物和畜牧业生产、水产养殖、渔业和林业。 ■ 3 粮农组织、农发基金、儿童基金会、粮食计划署和世界卫生组织。 2020 年。《2020 年世界粮食安全和营养状况》。罗马,粮农组织。 ■ 4 粮农组织。 2011。全球粮食损失和粮食浪费:程度、原因和预防。罗马。 ■ 5 正如粮安委《粮食系统和营养自愿准则》第20段所述,不健康饮食是多种形式营养不良的主要风险因素。 ■ 6 高专组。 2017。营养和粮食系统。高级别专家小组的报告。 ■ 7 2020 年 6 月联合国政策简报。COVID-19 对粮食安全和营养的影响。纽约。 ■ 8 在全文中,弱势群体指的是妇女、青年、土著人民和当地社区。政策建议 世界粮食安全委员会
■ 2 Throughout this document, agriculture refers to crop and livestock production, aquaculture, fisheries and forestry. ■ 3 FAO, IFAD, UNICEF, WFP and WHO. 2020. The State of Food Security and Nutrition in the World 2020. Rome, FAO. ■ 4 FAO. 2011. Global food losses and food waste: Extent, causes and prevention. Rome. ■ 5 As described in para 20 of the CFS Voluntary Guidelines on Food Systems and Nutrition, unhealthy diets are a major risk factor of multiple forms of malnutrition. ■ 6 HLPE. 2017. Nutrition and food systems. A report by the High Level Panel of Experts. ■ 7 UN Policy Brief of June 2020. The Impact of COVID-19 on Food Security and Nutrition. New York. ■ 8 Throughout the text people in vulnerable situations will refer to women, youth, indigenous peoples and local communities. Policy recommendations Committee on World Food Security