DETERMINATION OF REDUCING SUGAR WITH IMPROVED PRECISION
DETERMINATION OF REDUCING SUGAR WITH IMPROVED PRECISION
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DOI：
10.1016/0003-2697(65)90327-1
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发表时间：
1965-01-01
影响因子：
2.9
通讯作者：
THOMA, JA
中科院分区：
文献类型：
--
作者：
DYGERT, S;LI, LH;THOMA, JA
布朗所描述的新根碱试验已被修改为包括5至125 [mu]g葡萄糖的范围。用甘氨酸代替酒石酸盐螯合剂减少了空白值，并将传统氧化过程的相对标准误差在低底物浓度下降低了约6倍，在高底物浓度下降低了约2倍。
The neocuproine test as described by Brown has been modified to include the range of 5 to 125 [mu]g of glucose. The replacement of the tartrate chelating agent by glycine reduces the value of the blank and decreases the relative standard error of the conventional oxidation procedure by a factor of approximately 6 at low substrate concentrations and by a factor of 2 at high substrate concentrations.