Food habits and esophageal cancer: an overview.
Food habits and esophageal cancer: an overview.
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饮食习惯和食道癌：概述。
DOI：
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发表时间：
1992
影响因子：
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通讯作者：
J. Thouez
中科院分区：
文献类型：
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作者：
P. Ghadirian;J. Ekoe;J. Thouez
食道癌的地理分布和发病率比任何其他常见癌症都要多样化。在许多国家，其发病率正在上升，特别是在男性中。食道癌被发现与饮酒和吸烟有关，特别是当两者结合在一起时，在过去十年中，营养和饮食在这种疾病的病因学中的作用引起了全世界的关注。这种疾病发病率高的地区通常位于世界上的贫穷地区，其居民有几个共同的饮食特征。他们以高淀粉饮食为生，几乎没有新鲜水果或蔬菜，吃得很快，没有足够的咀嚼，在非常高的温度下消费许多食物(米粥)和饮料(茶)。硬质和刺挠的食物也经常被食用。在伊朗北部的高危地区，女性患食道癌的频率高于男性，怀孕期间的主要食物含有强烈的黑胡椒和锋利碾碎的石榴籽，这会刺激食道。
Cancer of the esophagus has a more varied geographical distribution and incidence than any other commonly occurring cancer. Its incidence rate is increasing in many countries, especially among males. Esophageal cancer has been found to be associated with the consumption of alcohol and tobacco, particularly when combined, and in the last decade the role of nutrition and diet in the etiology of this disease has attracted worldwide attention. Regions with a large incidence of this disease are generally located in poor parts of the world, and their inhabitants share several dietary characteristics. They subsist on a diet high in starch and almost without fresh fruit or vegetables, eat rapidly without sufficient mastication, and consume many foods (rice gruel) and drinks (tea) at very high temperatures. Hard and scratchy foods also are consumed frequently. In the high-risk region of northern Iran, where the frequency of esophageal cancer is higher among women than men, the main food during pregnancy contains strong black pepper and sharp crushed pomegranate seeds, which irritate the esophagus.