Honing in on the ATP Release Channel in Taste Cells.
Honing in on the ATP Release Channel in Taste Cells.
复制标题
深入研究味觉细胞中的 ATP 释放通道。
DOI:
10.1093/chemse/bjv035
复制
发表时间:
2015
期刊:
影响因子:
3.5
通讯作者:
Medler,KathrynF
中科院分区:
文献类型:
--
作者:
Medler,KathrynF
Studies over the last 8 years have identified 3 potential channels that appear to release ATP from Type II cells in response to taste stimuli. These studies have taken different methodological approaches but have all provided data supporting their candidate channel as the ATP release channel. These potential channels include Pannexin 1, Connexins (30 and/or 43), and most recently, the Calhm1 channel. Two papers in this issue ofChemical Sensesprovide compelling new evidence that Pannexin 1 is not the ATP release channel. Tordoff et al. did a thorough behavioral analysis of the Pannexin1 knock out mouse and found that these animals have the same behavioral responses as wild type mice for 7 different taste stimuli that were tested. Vandenbeuch et al. presented an equally thorough analysis of the gustatory nerve responses in the Pannexin1 knock out mouse and found no differences compared with controls. Thus when the role of Pannexin 1 is analyzed at the systems level, it is not required for normal taste perception. Further studies are needed to determine the role of this hemichannel in taste cells.