Position of the American Dietetic Association: Fortification and nutritional supplements
Position of the American Dietetic Association: Fortification and nutritional supplements
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DOI：
10.1016/j.jada.2005.06.009
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发表时间：
2005-08-01
影响因子：
--
通讯作者：
Kulik, RF
中科院分区：
文献类型：
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作者：
Kulik, RF
美国饮食协会（ADA）的立场是，促进最佳健康和降低慢性疾病风险的最佳营养策略是明智地选择各种各样的食物。来自强化食品和/或补充剂的额外营养素可以帮助一些人满足以科学为基础的营养标准（如膳食参考摄入量）规定的营养需求。营养学专业人员接受过培训，以评估饮食的充分性以及饮食调整的必要性。当饮食不能持续提供足量的维生素和矿物质时，本意见书通过强化或补充来增加食物或饮食的营养密度。讨论提出了与公共卫生和个人应用有关的应予考虑的问题。许多资源可用于帮助指导营养学专业人员确定有关营养强化或补充的负责任的、基于证据的建议。
yIt is the position of the American Dietetic Association (ADA) that the best nutritional strategy for promoting optimal health and reducing the risk of chronic disease is to wisely choose a wide variety of foods. Additional nutrients from fortified foods and/or supplements can help some people meet their nutritional needs as specified by science-based nutrition standards such as the Dietary Reference Intakes. Dietetics professionals are trained to assess dietary adequacy as well as the need for dietary modification. This position paper addresses increasing the nutrient density of foods or diets through fortification or supplementation when diets fail to deliver consistently adequate amounts of vitamins and minerals. The discussion presents points to consider that relate to both public health and individual applications. Many resources may be used to help guide the dietetics professional to determine responsible, evidence-based recommendations relating to nutrient fortification or supplementation.