HCI & sustainable food culture: a design framework for engagement
HCI & sustainable food culture: a design framework for engagement
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人机交互
DOI：
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发表时间：
2010
期刊：
影响因子：
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通讯作者：
Eli Blevis
中科院分区：
文献类型：
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作者：
J. Choi;Eli Blevis
世界各地目前的粮食做法引起了人们对未来粮食不安全的担忧。城市/郊区/和城郊环境与种植和收获天然食物的农村地区隔离开来，这一点尤其成问题。城市人口的飞速增长只会使在城市生活、工作和娱乐的人们对新鲜农产品缺乏了解和获得新鲜农产品的机会。本文探讨了人机交互（HCI）设计在鼓励个人用户参与创造城市环境中的可持续饮食文化中的作用。本文从城市信息学的学科视角出发，提出了HCI设计框架的五个核心组成部分，以通过无处不在的技术鼓励城市中的可持续食品文化：跨学科的视角;人、地方和技术的兴趣领域;以及设计的视角。
The current food practices around the world raises concerns for food insecurity in the future. Urban / suburban / and peri-urban environments are particularly problematic in their segregation from rural areas where the natural food sources are grown and harvested. Soaring urban population growth only deteriorates the lack of understanding in and access to fresh produce for the people who live, work, and play in the city. This paper explores the role of Human-Computer Interaction (HCI) design in encouraging individual users to participate in creating sustainable food cultures in urban environments. The paper takes a disciplinary perspective of urban informatics and presents five core constituents of the HCI design framework to encourage sustainable food culture in the city via ubiquitous technologies: the perspective of transdisciplinarity; the domains of interest of people, place, and technology; and the perspective of design.