Food Label Use and Its Relation to Dietary Intake among US Adults
Food Label Use and Its Relation to Dietary Intake among US Adults
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DOI：
10.1016/j.jada.2010.05.007
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发表时间：
2010-08-01
影响因子：
--
通讯作者：
Contento, Isobel
中科院分区：
文献类型：
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作者：
Ollberding, Nicholas Jay;Wolf, Randi L.;Contento, Isobel
与饮食相关的慢性病发病率，再加上缺乏关于美国人使用食品标签模式的最新数据，需要重新审查这一公共卫生工具的使用情况和潜在影响。这项研究的目的是描述食品标签使用的流行率，以及食品标签使用与营养摄入量之间的关系，在参加2005-2006年国家健康和营养检查调查的具有全国代表性的美国成年人样本中。在调查的采访部分收集了有关食品标签使用的数据，并使用两次24小时饮食召回的平均值来估计营养素摄入量。在这个样本中，61.6%的参与者报告使用了营养事实小组，51.6%的参与者查看了配料表，47.2%的参与者查看了一份食物的大小，43.8%的参与者在决定购买食品时至少有时会查看健康声明。两组比较，差异有统计学意义(P
Rates of diet-related chronic disease combined with the lack of current data on patterns of food label use by the US population warrant re-examination of the use and potential influence of this public health tool. The purpose of this study was to describe the prevalence of food label use and the association between food label use and nutrient intake in a nationally representative sample of US adults who participated in the 2005-2006 National Health and Nutrition Examination Survey. Data on food label use were collected during the interview portion of the survey, and nutrient intake was estimated using the average of two 24-hour dietary recalls. In this sample, 61.6% of participants reported using the Nutrition Facts panel, 51.6% looked at the list of ingredients, 47.2% looked at serving size, and 43.8% reviewed health claims at least sometimes when deciding to purchase a food product. There were significant differences (P