Current caffeine intake of young children: amount and sources.

Current caffeine intake of young children: amount and sources.
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目前幼儿的咖啡因摄入量:数量和来源。

DOI:
10.1016/s0002-8223(95)00222-7
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发表时间:
1995
期刊:
Journal of the American Dietetic Association.
影响因子:
--
通讯作者:
Marmor,JK
Marmor,JK
中科院分区:
--
文献类型:
--
作者:
Ellison,RC;Singer,MR;Moore,LL;Nguyen,US;Garrahie,EJ;Marmor,JK

文献摘要

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研究人员对几名三岁到五岁的新英格兰儿童的饮食进行了研究,以确定他们摄入的咖啡因含量及其来源。结果显示,研究儿童的咖啡因水平低于预期,并且受试者摄入的大部分咖啡因来自软饮料和含巧克力的食物。咖啡和茶的消费量很少。
The diet of several New England children with ages ranging from three to five years old were studied to determine the amount of caffeine they ingest and its sources. The results showed that the level of caffeine among the children studied was lower than expected and that most of the caffeine ingested by the subjects came from softdrinks and chocolate-containing foods. Consumption of coffee and tea was minimal.