Mitochondrial involvement and erythronic acid as a novel biomarker in transaldolase deficiency.
Mitochondrial involvement and erythronic acid as a novel biomarker in transaldolase deficiency.
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DOI:
10.1016/j.bbadis.2010.06.007
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发表时间:
2010-11
影响因子:
6.2
通讯作者:
Wevers, Ron A.
中科院分区:
文献类型:
--
作者:
Engelke, Udo F. H.;Zijlstra, Fokje S. M.;Mochel, Fanny;Valayannopoulos, Vassili;Rabier, Daniel;Kluijtmans, Leo A. J.;Perl, Andras;Verhoeven-Duif, Nanda M.;de Lonlay, Pascale;Wamelink, Mirjam M. C.;Jakobs, Cornelis;Morava, Eva;Wevers, Ron A.
关键词:
Sedoheptulose, arabitol, ribitol, and erythritol have been identified as key diagnostic metabolites in TALDO deficiency. Urine from 6 TALDO-deficient patients and TALDO-deficient knock-out mice were analyzed using 1H-NMR spectroscopy and GC–mass spectrometry. Our data confirm the known metabolic characteristics in TALDO-deficient patients. The β-furanose form was the major sedoheptulose anomer in TALDO-deficient patients. Erythronic acid was identified as a major abnormal metabolite in all patients and in knock-out TALDO mice implicating an as yet unknown biochemical pathway in this disease. A putative sequence of enzymatic reactions leading to the formation of erythronic acid is presented. The urinary concentration of the citric acid cycle intermediates 2-oxoglutaric acid and fumaric acid was increased in the majority of TALDO-deficient patients but not in the knock-out mice. Erythronic acid is a novel and major hallmark in TALDO deficiency. The pathway leading to its production may play a role in healthy humans as well. In TALDO-deficient patients, there is an increased flux through this pathway. The finding of increased citric acid cycle intermediates hints toward a disturbed mitochondrial metabolism in TALDO deficiency.
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影响因子:
4.2
作者:
Wamelink, MMC;Smith, DEC;Verhoeven, NM
通讯作者:
Verhoeven, NM
影响因子:
4.2
作者:
Wamelink, M. M. C.;Struys, E. A.;Jakobs, C.
通讯作者:
Jakobs, C.
影响因子:
4.2
作者:
Verhoeven, NM;Wallot, M;Jakobs, C
通讯作者:
Jakobs, C
影响因子:
4.2
作者:
Wamelink, M. M.;Smith, D. E.;Jakobs, C.
通讯作者:
Jakobs, C.
影响因子:
3.5
作者:
Kardon, Tamas;Stroobant, Vincent;Van Schaftingen, Emile
通讯作者:
Van Schaftingen, Emile