DOPAnization of tyrosine in α-synuclein by tyrosine hydroxylase leads to the formation of oligomers.
DOPAnization of tyrosine in α-synuclein by tyrosine hydroxylase leads to the formation of oligomers.
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DOI:
10.1038/s41467-022-34555-4
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发表时间:
2022-11-12
影响因子:
16.6
通讯作者:
Hirotsune S
中科院分区:
文献类型:
--
作者:
Jin M;Matsumoto S;Ayaki T;Yamakado H;Taguchi T;Togawa N;Konno A;Hirai H;Nakajima H;Komai S;Ishida R;Chiba S;Takahashi R;Takao T;Hirotsune S
Parkinson’s disease is a progressive neurodegenerative disorder characterized by the preferential loss of tyrosine hydroxylase (TH)-expressing dopaminergic neurons in the substantia nigra. Although the abnormal accumulation and aggregation of α-synuclein have been implicated in the pathogenesis of Parkinson’s disease, the underlying mechanisms remain largely elusive. Here, we found that TH converts Tyr136 in α-synuclein into dihydroxyphenylalanine (DOPA; Y136DOPA) through mass spectrometric analysis. Y136DOPA modification was clearly detected by a specific antibody in the dopaminergic neurons of α-synuclein-overexpressing mice as well as human α-synucleinopathies. Furthermore, dopanized α-synuclein tended to form oligomers rather than large fibril aggregates and significantly enhanced neurotoxicity. Our findings suggest that the dopanization of α-synuclein by TH may contribute to oligomer and/or seed formation causing neurodegeneration with the potential to shed light on the pathogenesis of Parkinson’s disease. In this work, the authors show that α-synuclein is posttranslationally dopanized at Tyr136 by tyrosine hydroxylase, which facilitates the formation of oligomers. This modification likely impacts pathogenesis and the selective degeneration of dopaminergic neurons in Parkinson’s disease.
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影响因子:
16.6
作者:
Cascella R;Chen SW;Bigi A;Camino JD;Xu CK;Dobson CM;Chiti F;Cremades N;Cecchi C
通讯作者:
Cecchi C
影响因子:
6.1
作者:
Dyson, H. Jane
通讯作者:
Dyson, H. Jane
影响因子:
12.7
作者:
Bengoa-Vergniory N;Roberts RF;Wade-Martins R;Alegre-Abarrategui J
通讯作者:
Alegre-Abarrategui J
影响因子:
168.9
作者:
Chartier-Harlin, MC;Kachergus, J;Destée, A
通讯作者:
Destée, A
影响因子:
16.2
作者:
Giasson, BI;Duda, JE;Lee, VMY
通讯作者:
Lee, VMY