The Wars of the Carbohydrates: Part 3: Maltose
The Wars of the Carbohydrates: Part 3: Maltose
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碳水化合物之战：第 3 部分：麦芽糖
DOI：
10.1080/15216540400022458
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发表时间：
2004
期刊：
影响因子：
--
通讯作者：
W. Whelan
中科院分区：
文献类型：
--
作者：
W. Whelan
文章报道，在《南海滩饮食》一书中，来自迈阿密海滩附近西奈山医疗中心的心脏病专家亚瑟Agatston）批评了啤酒的消费，因为啤酒中据称含有麦芽糖，而且麦芽糖具有高血糖指数（GI）。南海滩饮食网站上对GI进行了解释。它是食物摄入后血液中葡萄糖水平升高的一种量度。葡萄糖的到来导致胰岛素的释放，这反过来又导致身体将多余的糖储存为脂肪，抑制先前储存的脂肪的燃烧，并向肝脏发出制造胆固醇的信号。
The article reports that in the book" The South Beach Diet," Arthur Agatston, a cardiologist from nearby Mount Sinai Medical Center, Miami Beach, alarmed the major US brewer by criticizing the consumption of beer because of its alleged content of maltose and the fact that maltose has a high glycemic index (GI). The GI is explained on the South Beach Diet website. It is a measure of the rise in the level of glucose that occurs in the bloodstream after food is ingested. The arrival of glucose causes the release of insulin, which in turn causes the body to store excess sugar as fat, inhibit the burning of previously stored fat and signals the liver to make cholesterol.