Identification of cutting force coefficients in machining process considering cutter vibration
Identification of cutting force coefficients in machining process considering cutter vibration
复制标题
考虑刀具振动的加工过程切削力系数辨识
DOI:
10.1016/j.ymssp.2017.09.038
复制
发表时间:
2018-03
影响因子:
8.4
通讯作者:
Baohai Wu
中科院分区:
文献类型:
--
作者:
Qi Yao;Ming Luo;Dinghua Zhang;Baohai Wu
Among current cutting force models, cutting force coefficients still are the foundation of predicting calculation combined with consideration of geometry engagement variation, equipment characteristics, material properties and so on. Attached with unimpeachable significance, the traditional and some novel identification methods of cutting force coefficient are still faced with trouble, including repeated onerous work, over ideal measuring condition, variation of value due to material divergence, interference from measuring units. To utilize the large amount of data from real manufacturing section, enlarge data sources and enrich cutting data base for former prediction task, a novel identification method is proposed by considering stiffness properties of the cutter-holder-spindle system in this paper. According to previously proposed studies, the direct result of cutter vibration is the form of dynamic undeformed chip thickness. This fluctuation is considered in two stages of this investigation. Firstly, a cutting force model combined with cutter vibration is established in detailed way. Then, on the foundation of modeling, a novel identification method is developed, in which the dynamic undeformed chip thickness could be obtained by using collected data. In a carefully designed experiment procedure, the reliability of model is validated by comparing predicted and measured results. Under different cutting condition and cutter stiffness, data is collected for the justification of identification method. The results showed divergence in calculated coefficients is acceptable confirming the possibility of accomplishing targets by applying this new method. In discussion, the potential directions of improvement are proposed.
登录
查看更多内容
影响因子:
6.3
作者:
M. Luo;Huan Luo;D. Zhang;K. Tang
通讯作者:
M. Luo;Huan Luo;D. Zhang;K. Tang
DOI:
10.1016/j.ijmachtools.2010.01.003
发表时间:
2010-05-01
影响因子:
14
作者:
Ding, Ye;Zhu, LiMin;Ding, Han
通讯作者:
Ding, Han
DOI:
10.1016/j.ijmachtools.2014.10.006
发表时间:
2015-02
影响因子:
14
作者:
S. Wojciechowski
通讯作者:
S. Wojciechowski
DOI:
10.1016/j.ijmachtools.2012.07.008
发表时间:
2012-12-01
影响因子:
14
作者:
Liu, Yilong;Zhang, Dinghua;Wu, Baohai
通讯作者:
Wu, Baohai
影响因子:
6.3
作者:
Yao, Zhen-Qiang;Liang, Xin-Guang;Luo, Lei;Hu, Jun
通讯作者:
Hu, Jun