Interaction between nutrition and Eimeria acervulina infection in broiler chickens: Diet compositions that improve fat digestion during Eimeria acervulina infection
Interaction between nutrition and Eimeria acervulina infection in broiler chickens: Diet compositions that improve fat digestion during Eimeria acervulina infection
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DOI：
10.1079/bjn19960193
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发表时间：
1996-06-01
影响因子：
3.6
通讯作者：
Veldman, A
中科院分区：
文献类型：
--
作者：
Adams, C;Vahl, HA;Veldman, A
以前的实验感染模型中，肉仔鸡接种孢子化堆型艾美耳球虫卵囊在18日龄的发展。感染导致不利的性能结果和减少的营养物消化。在两个新的实验中，研究了饮食调整对脂肪消化的影响。在第一个实验中，向富含动物脂肪的饮食中添加0.4g胆酸/kg导致感染期间脂肪消化增加，在第二个实验中，用椰子油代替动物脂肪导致在球虫感染期间改善脂肪消化，然而，用大豆油代替动物脂肪没有改善脂肪消化。
Previously an experimental infection model was developed in which broiler chickens were inoculated with sporulated Eimeria acervulina oocysts at an age of 18 d. The infection resulted in adverse performance results and reduced nutrient digestion, In two new experiments with the infection model effects of diet adjustments on fat digestion were investigated, In the first experiment addition of 0.4 g cholic acid/kg to a diet rich in animal fat resulted in increased fat digestion during the infection, In the second experiment replacing animal fat by coconut oil resulted in improved fat digestion during the coccidiosis infection, However, replacement of animal fat by soyabean oil did not improve fat digestion.