Dependence of pyranose ring puckering on anomeric configuration: methyl idopyranosides.
Dependence of pyranose ring puckering on anomeric configuration: methyl idopyranosides.
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DOI:
10.1021/jp303183y
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发表时间:
2012-06-07
影响因子:
3.3
通讯作者:
Almond, Andrew
中科院分区:
文献类型:
--
作者:
Sattelle, Benedict M.;Bose-Basu, Bidisha;Tessier, Matthew;Woods, Robert J.;Serianni, Anthony S.;Almond, Andrew
In the aldohexopyranose idose, the unique presence of three axial ring hydroxyl groups causes considerable conformational flexibility, rendering it challenging to study experimentally and an excellent model for rationalising the relationship between puckering and anomeric configuration. Puckering in methyl α- and β-l-idopyranosides was predicted from kinetically rigorous 10 μs simulations using GLYCAM11 and three explicit water models (TIP3P, TIP4P and TIP4P-EW). In each case, computed pyranose ring three-bond (vicinal) 1H-1H spin-couplings (3JH,H) trended with NMR measurements. These values, calculated puckering exchange rates and free energies were independent of the water model. The α- and β-anomers were 1C4 chairs for 85% and >99% of their respective trajectories and underwent 1C4→4C1 exchange at rates of 20 μs-1 and 1 μs-1. Computed α-anomer 1C4↔4C1 puckering rates depended on the exocyclic C6 substituent, comparing hydroxymethyl with carboxyl from previous work. The slower kinetics and restricted pseudorotational profile of the β-anomer were caused by water occupying a cavity bounded by the anomeric 1-O-methyl and the C6 hydroxymethyl groups. This finding rationalises the different methyl α- and β-l-idopyranoside 3JH,H values. Identifying a relationship between idopyranose anomeric configuration, μs-puckering and water structure facilitates engineering of biologically and commercially important derivatives and underpins deciphering presently elusive structure-function relationships in the glycome.
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影响因子:
5.5
作者:
Hess, Berk;Kutzner, Carsten;Lindahl, Erik
通讯作者:
Lindahl, Erik
影响因子:
2.1
作者:
HAASNOOT, CAG;DELEEUW, FAAM;ALTONA, C
通讯作者:
ALTONA, C
影响因子:
4.3
作者:
Sattelle BM;Almond A
通讯作者:
Almond A
DOI:
10.1039/jr9630005350
发表时间:
1963-01-01
期刊:
JOURNAL OF THE CHEMICAL SOCIETY
影响因子:
--
作者:
AUSTIN, PW;BADDILEY, J;BUCHANAN, JG
通讯作者:
BUCHANAN, JG
影响因子:
15
作者:
Sattelle, Benedict M.;Hansen, Steen U.;Almond, Andrew
通讯作者:
Almond, Andrew