Comparison of chemical composition and antioxidant stress ability of polysaccharides from Auricularia auricula under different drying methods
Comparison of chemical composition and antioxidant stress ability of polysaccharides from Auricularia auricula under different drying methods
复制标题
不同干燥方法下木耳多糖的化学成分及抗氧化应激能力比较
作者：
Yakun Zhang;Qianwen Shi;Wen Jiang;Jing Yao;Jiangying Zeng;Weimin Wang;Yongjun Zhang
