Molecular characterization of three forms of vitellogenin and their yolk protein products during oocyte growth and maturation in red seabream (Pagrus majar). a marine teleost spawning pelagic eggs
Molecular characterization of three forms of vitellogenin and their yolk protein products during oocyte growth and maturation in red seabream (Pagrus majar). a marine teleost spawning pelagic eggs
复制标题
红鲷（Pagrus majar）卵母细胞生长和成熟过程中三种形式卵黄蛋白原及其卵黄蛋白产物的分子特征。
DOI：
--
复制
发表时间：
2006
期刊：
影响因子：
--
通讯作者：
Sawaguchi S.
中科院分区：
文献类型：
--
作者：
Sawaguchi;S.;Kagawa;H.;Ohkubo;N.;Hiramatsu;N.;Sullivan;C.V.;Matsubara;T.;香川 浩彦;Ozaki Y.;Sawaguchi S.
