Effects of nitrogen nutrition on the relationships between the levels of rbcS and rbcL mRNAs and the amount of ribulose 1・5-bisphosphate carboxylase/oxygenase synthesized in the eighth legve of rice from emergence through senescence
Effects of nitrogen nutrition on the relationships between the levels of rbcS and rbcL mRNAs and the amount of ribulose 1・5-bisphosphate carboxylase/oxygenase synthesized in the eighth legve of rice from emergence through senescence
复制标题
氮素营养对水稻第八穗出苗至衰老rbcS、rbcL mRNA水平与核酮糖1·5-二磷酸羧化酶/加氧酶合成量关系的影响
DOI：
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发表时间：
2005
期刊：
影响因子：
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通讯作者：
Mae T.
中科院分区：
文献类型：
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作者：
Imai;K.;Suzuki;Y.;Makino A;Mae T.
