Environmentally Friendly Machining: Vegetable Based Cutting Fluids

Environmentally Friendly Machining: Vegetable Based Cutting Fluids
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DOI:
10.1007/978-3-642-33792-5_2
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发表时间:
2013
期刊:
--
影响因子:
--
通讯作者:
E. Kuram;B. Ozcelik;E. Demirbaş
E. Kuram;B. Ozcelik;E. Demirbaş
中科院分区:
其他
文献类型:
--
作者:
E. Kuram;B. Ozcelik;E. Demirbaş

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各种各样的切削液在切削液供应商处可商购获得,以便为许多行业提供加工性能。在机械加工中,矿物、合成和半合成切削液被广泛使用,但最近,植物基切削液的使用已经增加。虽然这些切削液在工业中是有益的,但它们的使用现在在健康和环境问题方面受到质疑。切削液被金属颗粒和降解产物污染,降低了切削液的有效性。为了最大限度地减少与使用切削液相关的不利环境影响,必须消除其配方中的有害成分或将其减少到可接受的水平。此外,矿物基切削液将被植物基切削液取代,因为它们是环保的。今天,为了减少与切削液相关的负面影响,研究人员已经从各种植物油中开发出了新的生物基切削液。本章还重点介绍了具有环保意识的加工,如干切削、使用最少量润滑剂的加工,特别是使用植物基切削液(包括其他类型的切削液)的加工。本章还介绍了与切削液类型相关的文献。
A wide variety of cutting fluids are commercially available in the cutting fluid suppliers in order to provide machining performances for a number of industries. In machining, mineral, synthetic and semi-synthetic cutting fluids are widely used but, recently, uses of vegetable based cutting fluids have been increased. Although, these cutting fluids are beneficial in the industries, their uses are being questioned nowadays as regards to health and environmental issues. Cutting fluids are contaminated with metal particles and degradation products which diminish the effectiveness of cutting fluids. To minimize the adverse environmental effects associated with the use of cutting fluids, the hazardous components from their formulations have to be eliminated or reduced to the acceptable level. In addition, mineral based cutting fluids are going to be replaced with vegetable based cutting fluids since they are environmentally friendly. Today to diminish the negative effects associated with cutting fluids, researchers have developed new bio based cutting fluids from various vegetable oils. This chapter has also focused on environmental conscious machining such as dry cutting, machining with minimum quantity lubricant and especially machining with vegetable based cutting fluids including other types of cutting fluids. Literatures associated with types of cutting fluids have also been presented in this chapter.