Grapefruit juice increases felodipine oral availability in humans by decreasing intestinal CYP3A protein expression
Grapefruit juice increases felodipine oral availability in humans by decreasing intestinal CYP3A protein expression
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DOI:
10.1172/jci119439
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发表时间:
1997-05-15
影响因子:
15.9
通讯作者:
Watkins, PB
中科院分区:
文献类型:
--
作者:
Lown, KS;Bailey, DG;Watkins, PB
The increase in oral availability of felodipine and other commonly used medications when taken with grapefruit juice has been assumed to be due to inhibition of CYP3A4, a cytochrome P450 that is present in liver and intestine. To evaluate the effect of repeated grapefruit juice ingestion on CYP3A4 expression, 10 healthy men were given 8 oz of grapefruit juice three times a day for 6 d. Before and after receiving grapefruit juice, small bowel and colon mucosal biopsies were obtained endoscopically, oral felodipine kinetics were determined, and liver CYP3A4 activity was measured with the [C-14 N-methyl] erythromycin breath test in each subject.Grapefruit juice did not alter liver CYP3A4 activity, colon levels of CYP3A5, or small bowel concentrations of P-glycoprotein, villin, CYP1A1, and CYP2D6. In contrast, the concentration of CYP3A4 in small bowel epithelia (enterocytes) fell 62% (P = 0.0006) with no corresponding change in CYP3A4 mRNA levels. In addition, enterocyte concentrations of CYP3A4 measured before grapefruit juice consumption correlated with the increase in C-max when felodipine was taken with either the 1st or the 16th glass of grapefruit juice relative to water (r = 0.67, P = 0.043, and r = 0.71, P = 0.022, respectively). We conclude that a mechanism for the effect of grapefruit juice on oral felodipine kinetics is its selective downregulation of CYP3A4 in the small intestine.