Manipulating cell flocculation-associated protein kinases in Saccharomyces cerevisiae enables improved stress tolerance and efficient cellulosic ethanol production.
Manipulating cell flocculation-associated protein kinases in Saccharomyces cerevisiae enables improved stress tolerance and efficient cellulosic ethanol production.
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DOI:
10.1016/j.biortech.2022.126758
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发表时间:
2022-02
影响因子:
11.4
通讯作者:
Pei-Liang Ye;Xueqing Wang;Bing-Bing Yuan-Bing;Chen-Guang Liu;Xinqing Zhao
中科院分区:
文献类型:
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作者:
Pei-Liang Ye;Xueqing Wang;Bing-Bing Yuan-Bing;Chen-Guang Liu;Xinqing Zhao
Cell self-flocculation endows yeast strains with improved environmental stress tolerance that benefits bioproduction. Exploration of the metabolic and regulatory network differences between the flocculating and non-flocculating cells is conducive to developing strains with satisfactory fermentation efficiency. In this work, integrated analyses of transcriptome, proteome, and phosphoproteome were performed using flocculating yeastSaccharomyces cerevisiaeSPSC01 and its non-flocculating mutant grown under acetic acid stress, and the results revealed prominent changes in protein kinases. Overexpressing the mitogen-activated protein kinase Hog1 upregulated by flocculation led to reduced ROS accumulation and increased glutathione peroxidase activity, leading to improved ethanol production under stress. Among the seven genes encoding protein kinases that were tested,AKL1showed the best performance when overexpressed, achieving higher ethanol productivity in both corncob hydrolysate and simulated corn stover hydrolysate. These results provide alternative strategies for improving cellulosic ethanol production by engineering key protein kinases inS. cerevisiae.