Neuronal expression of bitter taste receptors and downstream signaling molecules in the rat brainstem

Neuronal expression of bitter taste receptors and downstream signaling molecules in the rat brainstem
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DOI:
10.1016/j.brainres.2012.07.038
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发表时间:
2012-09-26
期刊:
影响因子:
2.9
通讯作者:
Jayam-Trouth, Annapurni
Jayam-Trouth, Annapurni
中科院分区:
医学3区
文献类型:
--
作者:
Dehkordi, Ozra;Rose, Jed E.;Jayam-Trouth, Annapurni

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Previous studies have shown that molecules of the taste transduction pathway may serve as biochemical markers for chemoreceptive cells in respiratory and gastrointestinal tracts. In this study, we tested the hypothesis that brainstem neurons contain signaling molecules similar to those in taste buds which may sense the chemical composition of brain extracellular fluids. We used the revere transcription polymerase chain reaction (RT-PCR), Western blot and immunohistochemical techniques to evaluate presence of different bitter-responsive type 2 taste receptors (T2Rs), their associated G-protein alpha-gustducin, the downstream signaling molecules phpspholipase C isoform beta 2 (PLC-beta 2) and transient receptor potential melastatin 5 (TRPM5) in the brainstem of rats. RT-PCR confirmed the mRNA coding for alpha-gustducin, PLC-beta 2, TRPM5 and rT2R1 but not that of rT2R16, rT2R26 and rT2R38 in the medulla oblongata. Western blotting confirmed the presence of alpha-gustducin at the protein level in rat brainstem. Immunohistochemistry identified cells expressing a-gustducin and PLC-beta 2 at multiple cardiorespiratory and CO2/H+ chemosensory sites, including rostral ventral medulla, facial, parapyramidal, solitary tract, hypoglossal and raphe nuclei. In the medullary raphe, alpha-gustducin and PLC-beta 2 were colocalized with a subpopulation of tryptophan hydroxylase (TPH)-immunoreactive serotonergic neurons, a subset of which has respiratory CO2/H+ chemosensitivity. Presence of the T2R1 gene and other genes and proteins of the bitter taste transduction pathway in the brainstem implies additional functions for taste receptors and their effector molecules apart from their gustatory function. (c) 2012 Elsevier B.V. All rights reserved.