Is poor glycaemic control in diabetic patients a risk factor of myopia?
Is poor glycaemic control in diabetic patients a risk factor of myopia?
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DOI：
10.1111/j.1600-0420.2007.01104.x
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发表时间：
2008-08-01
影响因子：
3.4
通讯作者：
Goldschmidt, Ernst
中科院分区：
文献类型：
--
作者：
Jacobsen, Nina;Jensen, Hanne;Goldschmidt, Ernst
目的：在采用西方饮食模式的国家，由于近视（近视）的患病率日益增加，人们假设高血糖和高胰岛素血症会导致近视。本研究的目的是评价糖化血红蛋白（HbA(1c)）、胰岛素剂量与糖尿病患者近视的关系。方法：选取1995-1997年在哥本哈根Steno糖尿病中心眼科就诊的16-26岁[平均年龄22.0，标准差（SD） 2.9] 1型糖尿病患者（n = 393）。从基线至2005年的医疗记录中收集以下数据：糖尿病发病年龄、基线年龄、性别、体重、HbA（1c）、胰岛素剂量、屈光不正、视力和眼糖尿病并发症。结果：近视患病率[球当量（SE）]
Purpose: As a consequence of an increasing prevalence of short-sightedness (myopia) in countries that have adopted western dietary patterns, it has been hypothesized that hyperglycaemia and hyperinsulinaemia induce myopia. The purpose of this study was to evaluate the relation between glycosylated haemoglobin (HbA(1c)), insulin dosage and myopia in diabetic patients.Methods: All type 1 diabetic patients aged 16-26 years [mean age 22.0, standard deviation (SD) 2.9] attending the eye clinic at Steno Diabetes Center, Copenhagen, in 1995-1997 were included in the study (n = 393). The following data were collected from the medical records from baseline to 2005: age at diabetes onset, age at baseline, sex, weight, HbA(1c), insulin dosage, refractive error, visual acuity and ocular diabetes complications.Results: The prevalence of myopia [spherical equivalent (SE)