The Influence of the Incubation Temperature on the Body Length and the Yolk Sac Volume of Coregonus albula (L.) Eleutheroembryos
The Influence of the Incubation Temperature on the Body Length and the Yolk Sac Volume of Coregonus albula (L.) Eleutheroembryos
复制标题
孵化温度对刺五加胚胎体长和卵黄囊体积的影响
DOI：
10.1002/aheh.19840120609
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发表时间：
1984
期刊：
影响因子：
--
通讯作者：
A. Kirklewska
中科院分区：
文献类型：
--
作者：
M. Luczyński;M. Długosz;B. Szutkiewicz;A. Kirklewska
将白鲑卵在1.1、2.0、4.9、6.6、8.4和9.9 °C的温度下孵育。在4.9 °C时孵化成功率最高，为61%;孵化时间和孵化期随温度升高而显著缩短。随着温度的升高，胚胎长度逐渐减小，卵黄囊体积逐渐增大。孵化时间与体长在4.9 ~ 8.4 ℃范围内呈显著正相关，卵黄囊体积与体长在2.9 ~ 6.6 ℃范围内呈显著负相关，卵黄囊体积与体长呈显著负相关。因此，低温导致孵化延迟，高温加速孵化，同时导致蛋黄储备的利用率降低。除了温度对个体发育过程速率的这些影响之外，温度影响的某些自身生态学后果也是结果，在进一步的研究中必须加以考虑。
Eggs of Coregonus albula were incubated at temperatures of 1.1, 2.0, 4.9, 6.6, 8.4 and 9.9 °C. The successful hatching is optimum with 61 % at 4.9 °C; incubation time and period of hatching decrease significantly with rising temperature. The length of eleutheroembryos decreases with rising temperature, the yolk sac volume increases. Between the incubation time till hatching and the body length a significantly positive regression exists in the range of 4.9… 8.4 °C, for the yolk sac volume the regression is negative, it is significant in the range of 2.9… 6.6 °C; at the same time a negative regression exists between the yolk sac volume and the body length. Thus, low temperatures cause a delay of hatching, higher temperatures accelerate hatching and at the same time result in a reduced utilization of the yolk reserves. Besides these influences of temperature on the rate of ontogenetic processes, some autoecological consequences of the influence of temperature result, which have to be taken into account in further investigations.