Nemoto, T., K.Hayashizaki, Krittikar Kaewsangk, T.Asahida, H.Ida, T.Saruwatari: "The origin of ayu in the Kasumigaura Lake system deduced from allozyme analysis."Bulletin of Ibaraki prefectural freshwater fisheries experimental station. 38. 60-63 (2003)
Nemoto, T., K.Hayashizaki, Krittikar Kaewsangk, T.Asahida, H.Ida, T.Saruwatari: "The origin of ayu in the Kasumigaura Lake system deduced from allozyme analysis."Bulletin of Ibaraki prefectural freshwater fisheries experimental station. 38. 60-63 (2003)
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Nemoto, T., K.Hayashizaki, Krittikar Kaewsangk, T.Asahida, H.Ida, T.Saruwatari：“通过等位酶分析推导出霞浦湖水系香鱼的起源。”茨城县淡水渔业实验站通报。
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