Clinical Aspects of Functional Foods and Nutraceuticals
Clinical Aspects of Functional Foods and Nutraceuticals
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DOI：
10.1201/b17349
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发表时间：
2014-08
期刊：
影响因子：
--
通讯作者：
D. Ghosh;D. Bagchi;T. Konishi
中科院分区：
文献类型：
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作者：
D. Ghosh;D. Bagchi;T. Konishi
引言 全球以食物为基础的膳食指南的进展 Yasmine Probst、Rebecca Thorne 和 Jane O'Shea 草药的临床视角：全球健康和保健的挑战和机遇 Namyata Pathak、Hiteshi A. Shah 和 Ashok Vaidya 功能性食品和营养保健品：对人类健康的潜在作用 Chunling Wang 和 Song Li 功能性食品的临床试验障碍食品与营养 Rajshri Roy 健康益处的科学 食品因子作为药理分子的双重功能 Tetsuya Konishi 柑橘 Auaptene 的抗炎和化学预防潜力 Akira Murakami 食品功能 预防肌肉萎缩 Junji Terao, Rie Mukai, Yui Yamashita, Arisa Ochi, Shohei Kohno, Katsuya Hirasaka 和 Takeshi Nikawa 营养保健品对代谢综合征的影响 Asim K. Dutaroy 心脏保护食品功能作为疾病预防的基础策略：糖尿病心脏并发症中的膳食抗氧化剂 Kenichi Watanabe、Somasundaram Arumugam、Rajarajan A. Thandavarayan、Kenji Suzuki 和 Hirohito Sone 抗衰老食品因子在功能性食品中的临床应用 Akira Kubo 和Fumi Nihei 行业、消费者和政策制定者面临的问题和挑战 最大限度地提高食品中益生菌的存活率，以提高其潜在的健康益处 Namrata Taneja、Derek Haisman 和 Shantanu Das 药物与膳食补充剂的相互作用 Noriaki Yohkoh 从药品到食品的旅程：循证方法的作用 R.B. Smarta Heme Oxygenase-1 诱导抑制肠道炎症：食品因素的作用 Yuji Naito、Tomohisa Takagi、Akihito Harusato、Yasuki Higashimura 和 Toshikazu Yoshikawa 东南亚功能食品的创新与监管框架 Tee E. Siong 功能食品的健康声明监管和科学证实以及国际比较 Toshio Shimizu主张：什么有效，什么无效，以及为什么 Josephine M. Balzac 和 George A. Burdock 临床研究——监管历史：全球视角 Kappillil Anilkumar 和 K.I. Anitha 农场到临床方法/食品因素的功能方面 种子到患者模型在临床验证的天然药物中的作用 Andrea Zangara 和 Dilip Ghosh 食品行业的创新：行业与学术界的合作 Amit Taneja、Anwesha Sarkar 和 Shantanu Das 姜黄素用于预防和治疗慢性病：临床研究和循证支持概述 Myriam Hinojosa 和 Bharat B. Aggarwal 营养保健品和功能食品的人体临床试验 Chin-Kun Wang 中草药的临床结果、安全性和功效 Daniel Roytas 循证方法的传统食品及其对健康和保健的价值 V. Prakash、M.A. Alwar 和 M.A. Lakshmithathachar 个性化营养对公共健康的影响Lynnette Ferguson、Karen Bishop 和 Nishi Karunsinghe 生姜对代谢综合征的影响：证据回顾 Srinivas Nammi、Yu-Ting Sun 和 Dennis Chang 当地食品未来和健康社区：可持续实践的作用 Sumita Ghosh 东方传统哲学和食品功能 Young Rok Seo 和 Yeo Jin Kim Ayurnutrigenomics：传统知识启发的个性化营养方法帕里克希特·德布纳特、苏巴迪普·班纳吉和普拉蒂普·库马尔·德布纳特
INTRODUCTION Progress of Food-Based Dietary Guidelines around the Globe Yasmine Probst, Rebecca Thorne, and Jane O'Shea Clinical Perspective of Ayurceuticals: Challenges and Opportunities for Global Health and Wellness Namyata Pathak, Hiteshi A. Shah, and Ashok Vaidya Functional Foods and Nutraceuticals: Potential Role in Human Health Chunling Wang and Song Li The Clinical Trial Barriers in Functional Foods and Nutrition Rajshri Roy SCIENCE UNDERPINNING HEALTH BENEFITS Dual Function of Food Factors as Pharmacological Molecules Tetsuya Konishi Anti-Inflammatory and Chemopreventive Potentials of Citrus Auraptene Akira Murakami Food Functions Preventing Muscle Atrophy Junji Terao, Rie Mukai, Yui Yamashita, Arisa Ochi, Shohei Kohno, Katsuya Hirasaka, and Takeshi Nikawa Effects of Nutraceuticals on Metabolic Syndromes Asim K. Duttaroy Cardioprotective Food Function as Underpinning Strategy for Disease Prevention: Dietary Antioxidants in Diabetic Cardiac Complications Kenichi Watanabe, Somasundaram Arumugam, Rajarajan A. Thandavarayan, Kenji Suzuki, and Hirohito Sone Clinical Application of Antiaging Food Factors in Functional Foods Akira Kubo and Fumi Nihei PROBLEMS AND CHALLENGES TO INDUSTRIES, CONSUMERS, AND POLICY MAKERS Maximizing the Survival of Probiotic Bacteria in Food to Improve Their Potential Health Benefit Namrata Taneja, Derek Haisman, and Shantanu Das Drug-Dietary Supplement Interactions Noriaki Yohkoh Journey from Pharmaceuticals to Food: Role of Evidence-Based Approach R.B. Smarta Heme Oxygenase-1 Induction Inhibits Intestinal Inflammation: Role of Food Factors Yuji Naito, Tomohisa Takagi, Akihito Harusato, Yasuki Higashimura, and Toshikazu Yoshikawa INNOVATION VERSUS REGULATION Regulatory Framework of Functional Foods in Southeast Asia Tee E. Siong Health Claims Regulation and Scientific Substantiation of Functional Foods and the International Comparison Toshio Shimizu In Pursuit of Claims: What Works, What Does Not, and Why Josephine M. Balzac and George A. Burdock Clinical Research-History of Regulations: A Global Perspective Kappillil Anilkumar and K.I. Anitha FARM TO CLINIC APPROACH/FUNCTIONAL ASPECTS OF FOOD FACTORS Role of Seed to Patient Model in Clinically Proven Natural Medicines Andrea Zangara and Dilip Ghosh Innovation in the Food Industry: Industry-Academia Partnership Amit Taneja, Anwesha Sarkar, and Shantanu Das Curcumin for Prevention and Treatment of Chronic Diseases: An Overview of the Clinical Studies and Evidence-Based Support Myriam Hinojosa and Bharat B. Aggarwal Human Clinical Trial for Nutraceuticals and Functional Foods Chin-Kun Wang Clinical Outcomes, Safety, and Efficacy of Chinese Herbal Medicines Daniel Roytas FUTURE TRENDS Traditional Foods and Their Values for Health and Wellness on Evidence-Based Approach V. Prakash, M.A. Alwar, and M.A. Lakshmithathachar Impact of Personalized Nutrition on Public Health Lynnette Ferguson, Karen Bishop, and Nishi Karunsinghe Effects of Ginger on Metabolic Syndrome: A Review of Evidence Srinivas Nammi, Yu-Ting Sun, and Dennis Chang Local Food Futures and Healthy Communities: Role of Sustainable Practices Sumita Ghosh Oriental Traditional Philosophy and Food Function Young Rok Seo and Yeo Jin Kim Ayurnutrigenomics: Traditional Knowledge-Inspired Approach toward Personalized Nutrition Parikshit Debnath, Subhadip Banerjee, and Pratip Kumar Debnath