Association between consumption frequency of honey and non-alcoholic fatty liver disease: results from a cross-sectional analysis based on the Tianjin Chronic Low-grade Systemic Inflammation and Health (TCLSIH) Cohort Study
Association between consumption frequency of honey and non-alcoholic fatty liver disease: results from a cross-sectional analysis based on the Tianjin Chronic Low-grade Systemic Inflammation and Health (TCLSIH) Cohort Study
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DOI:
10.1017/s0007114520003190
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发表时间:
2021-03-28
影响因子:
3.6
通讯作者:
Niu, Kaijun
中科院分区:
文献类型:
--
作者:
Zhang, Shunming;Wu, Xiaohui;Niu, Kaijun
Non-alcoholic fatty liver disease (NAFLD) is the hepatic manifestation of the metabolic syndrome. Recent evidence has suggested the protective effects of honey consumption against the metabolic syndrome, but the association between honey intake and NAFLD is still unclear. We investigated how the consumption frequency of honey was associated with NAFLD in the general population. This was a cross-sectional study of 21 979 adults aged 20-90 years. NAFLD was diagnosed based on the ultrasound-diagnosed fatty liver without significant alcohol intake and other liver diseases. Diet information, including consumption frequency of honey, was assessed by a validated 100-item FFQ. OR with 95 % CI were calculated by the binary logistic regression model, adjusting for confounding factors identified by the directed acyclic graph. Overall, 6513 adults (29 center dot 6 %) had NAFLD. Compared with participants consuming = 1 times/d (P-for trend = 0 center dot 90). The results were generally similar in subgroups of BMI at a cut-point of 24 center dot 0 kg/m(2) (P-for interaction = 0 center dot 10). In this large-scale study, consuming honey 2-6 times/week was inversely associated with NAFLD, whereas consuming honey >= 1 times/d had no association with NAFLD. These results need replication in other large-scale prospective studies.