Experimental haploidy in Brassica species
Experimental haploidy in Brassica species
复制标题
DOI:
10.1007/978-94-017-1858-5_9
复制
发表时间:
1996
期刊:
影响因子:
--
通讯作者:
C. E. Palmer;W. Keller;P. Arnison
中科院分区:
文献类型:
--
作者:
C. E. Palmer;W. Keller;P. Arnison
The genusBrassicacomprises many familiar and commercially important food and oil-seed plants. Leaves, stems and roots have been cultivated as vegetables and animal fodder; both edible and industrial oils as well as condiments (mustards) have been prepared from the crushed seed.