Upregulation of MdMYB110a is responsible for ABA-mediated colouration of type 2 red-fleshed apples
Upregulation of MdMYB110a is responsible for ABA-mediated colouration of type 2 red-fleshed apples
复制标题
MdMYB110a 的上调导致 ABA 介导的 2 型红肉苹果着色
DOI:
10.1080/14620316.2018.1452638
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发表时间:
2018
期刊:
影响因子:
--
通讯作者:
Matsumoto S.
中科院分区:
文献类型:
--
作者:
Sato H.;Otagaki S.;Ono Y.;Shiratake K.;Matsumoto S.
Type 2 red-fleshed apples are attractive to consumers due to their sweet taste, which is not present in type 1 apples, in addition to their vivid colour and the accumulation of health-promoting polyphenol compounds to a greater degree than in white apples. Although the red pigmentation of type 2 apples is caused by the expression ofMdMYB110aat colouring initiation, the endogenous factors that induce the expression ofMdMYB110aare poorly understood. In this study, we investigated the effect of two phytohormones, ethylene and abscisic acid (ABA), onMdMYB110aexpression and flesh pigmentation in type 2 red-fleshed apples. Although induction of the expression of the ethylene biosynthetic geneMdACO1coincided with the onset of flesh pigmentation, no obvious correlation was found between treatment with ethylene or its inhibitor 1-methylcyclopropene and the expression pattern ofMdMYB110a. However, homologues of ABA-induced genes in apple were differentially expressed between pigmented and nonpigmented flesh derived from a single fruit, and ABA treatment in type 2 red-fleshed fruits led to the upregulation ofMdMYB110aexpression and the enhancement of anthocyanin production. These results strongly suggest that ABA, not ethylene, induced upregulation ofMdMYB110a, the gene responsible for the type 2 red-flesh trait.