Quantitative determination of saturated-, monounsaturated- and polyunsaturated fatty acids in pork adipose tissue with non-destructive Raman spectroscopy.
Quantitative determination of saturated-, monounsaturated- and polyunsaturated fatty acids in pork adipose tissue with non-destructive Raman spectroscopy.
复制标题
采用无损拉曼光谱法定量测定猪肉脂肪组织中的饱和脂肪酸、单不饱和脂肪酸和多不饱和脂肪酸。
作者：
E. Olsen;E. Rukke;A. Flåtten;T. Isaksson
