2,4,5-Trichlorophenoxyacetic Acid: Effect on Ethylene Production by Fruits and Leaves of Fig Tree
2,4,5-Trichlorophenoxyacetic Acid: Effect on Ethylene Production by Fruits and Leaves of Fig Tree
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2,4,5-三氯苯氧基乙酸：对无花果树果实和叶子产生乙烯的影响
DOI：
10.1126/science.155.3769.1548
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发表时间：
1967
期刊：
影响因子：
56.9
通讯作者：
J. Crane
中科院分区：
文献类型：
--
作者：
E. Maxie;J. Crane
施用2，4，5三氯苯氧乙酸（百万分之20）可以刺激无花果树的果实和叶子产生乙烯，其水平显然是导致果实加速成熟、偏上性和叶子衰老的原因。
Production of ethylene by fruits and leaves of the fig tree was stimulated by the application of 2,4,5 trichlorophenoxyacetic acid (20 parts per million) to levels that apparently were responsible for hastened matura tion of fruit, epinasty, and senescence of leaves.