Prevalence of Group I Salmonella Kentucky in domestic food animals from Pennsylvania and overlap with human clinical CRISPR sequence types.
Prevalence of Group I Salmonella Kentucky in domestic food animals from Pennsylvania and overlap with human clinical CRISPR sequence types.
复制标题
宾夕法尼亚州家养食用动物中肯塔基州 I 类沙门氏菌的患病率以及与人类临床 CRISPR 序列类型的重叠。
DOI:
10.1111/zph.12506
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发表时间:
2018
影响因子:
2.4
通讯作者:
Shariat,NikkiW
中科院分区:
文献类型:
--
作者:
Rauch,HallieE;Vosik,Dorothy;Kariyawasam,Subhashinie;M'ikanatha,Nkuchia;Shariat,NikkiW
Although infrequently associated with illness in humans,Salmonella enterica, subsp.entericaserovar Kentucky is the most common non‐clinical, non‐human serovar reported in the United States, being largely found in poultry and poultry products, as well as being associated with cattle. This serovar is polyphyletic and can be separated into two groups, Group I and II, based on CRISPR‐typing analysis. InSalmonellaKentucky isolates from human clinical samples in Pennsylvania, both lineages are equally represented. The goal of this study was to determine whether both groups were also represented in domestic food animals in Pennsylvania. We analysed the CRISPR arrays from 67SalmonellaKentucky isolates used PCR and sequencing of CRISPR arrays or analysis of whole genome sequences to analyse the CRISPR arrays and Across a collection of 67SalmonellaKentucky isolates that includes those collected from farms, veterinary clinical samples as well as isolates from retail meats, we show that Group ISalmonellaKentucky are the exclusive lineage present. We reveal that the specific subtype of over a quarter of these animal isolates are also found to be responsible for causing human salmonellosis in the same region over the same time period.