Nutritional aspects of osteoporosis: recommendations for the elderly at risk.
Nutritional aspects of osteoporosis: recommendations for the elderly at risk.
复制标题
骨质疏松症的营养方面：对高危老年人的建议。
DOI：
10.1007/978-3-662-40455-3_1
复制
发表时间：
1989
期刊：
影响因子：
--
通讯作者：
Bales,CW
中科院分区：
文献类型：
--
作者：
Bales,CW
随着人们对骨质疏松症的兴趣与日俱增，人们对营养作用的重视程度一直是一个持续存在的争议来源。在某些情况下，那些从某些膳食补充剂的营销中受益的人过分强调了饮食在预防骨质疏松症中的重要性。在其他情况下，营养在预防和治疗骨质疏松症中的作用被低估。由于疾病的多维性质，营养状况和代谢与骨质疏松症的流行和严重程度的关系显然是复杂的，很难在临床研究中确定。虽然原发性骨质疏松症的确切原因尚不清楚，但单一营养素的饮食不足不太可能构成I型(绝经后)或II型(与年龄相关的)骨质疏松症的主要原因。然而，很明显，营养可能在这两种疾病的预防和治疗中发挥重要作用。
In the midst of growing interest in osteoporosis, the degree of emphasis placed on the role of nutrition has been a continuing source of controversy. In some instances, the importance of diet in the prevention of osteoporosis has been overemphasized by those who stand to benefit from the marketing of certain dietary supplements. In other situations, the role of nutrition in both prevention and treatment of osteoporosis has been underrecognized.The relationship of nutrient status and metabolism to the prevalence and severity of osteoporosis is obviously complex and is difficult to ascertain in clinical studies because of the multidimensional nature of the disease. Although the exact cause of primary osteoporosis is unknown, it is unlikely that the dietary deficiency of a single nutrient constitutes a predominant cause of either type I (postmenopausal) or type II (agerelated) osteoporosis. However, it is clear that nutrition may play an important role in the prevention and treatment of both types of this disease.