Effects of Autoclaving and Freeze-Drying on Physicochemical Properties of Plectranthus esculentus Starch Derivatives.
Effects of Autoclaving and Freeze-Drying on Physicochemical Properties of Plectranthus esculentus Starch Derivatives.
复制标题
高压灭菌和冷冻干燥对左手香淀粉衍生物理化性质的影响。
DOI：
10.1208/s12249-022-02300-1
复制
发表时间：
2022
影响因子：
3.3
通讯作者：
Sagay,AtieneS
中科院分区：
文献类型：
--
作者：
Guktur,RuthE;Nep,ElijahI;Kemas,ChinweU;Olorunfemi,PatrickO;Ngwuluka,NdidiC;Ochekpe,NelsonA;Sagay,AtieneS
