Antibacterial electrospun zein nanofibrous web encapsulating thymol/cyclodextrin-inclusion complex for food packaging

Antibacterial electrospun zein nanofibrous web encapsulating thymol/cyclodextrin-inclusion complex for food packaging
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DOI:
10.1016/j.foodchem.2017.04.095
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发表时间:
2017-10-15
期刊:
影响因子:
8.8
通讯作者:
Uyar, Tamer
Uyar, Tamer
中科院分区:
农林科学1区
文献类型:
--
作者:
Aytac, Zeynep;Ipek, Semran;Uyar, Tamer

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以百里香酚(THY)/γ-环糊精(γ-CD)包合物(IC)为包合物,采用静电纺丝法制备了玉米醇溶蛋白纳米纤维网(zein-THY/γ-CD-IC-NF)。通过X射线衍射(XRD)、热重分析(TGA)、核磁共振氢谱(H-1 NMR)和计算技术证实了THY/γ-CD-IC(1:1和2:1)的形成。THY/γ-CD-IC(2:1)比THY/γ-CD-IC(1:1)具有更高的保存率和稳定性。值得一提的是,如在TGA中观察到的,玉米醇溶蛋白-THY/γ-CD-IC-NF(2:1)保留了更多的THY,并且THY/γ-CD-IC(2:1)的稳定性更高,如通过建模研究所示。因此,玉米醇溶蛋白-THY/γ-CD-IC-NF(2:1)比玉米醇溶蛋白-THY-NF和玉米醇溶蛋白-THY/γ-CD-IC-NF(1:1)释放更多的THY。玉米醇溶蛋白-THY/γ-CD-IC-NF(2:1)的抗菌活性高于玉米醇溶蛋白-THY-NF和玉米醇溶蛋白-THY/γ-CD-IC-NF(1:1)。结果表明,玉米醇溶蛋白-THY/γ-CD-IC-NF(2:1)对肉样品上的细菌生长的抑制效果最好。这些纤维网显示出作为抗菌食品包装材料的潜在应用。(C)2017爱思唯尔有限公司版权所有
Thymol (THY)/gamma-Cyclodextrin(gamma-CD) inclusion complex (IC) encapsulated electrospun zein nanofibrous webs (zein-THY/gamma-CD-IC-NF) were fabricated as a food packaging material. The formation of THY/gamma-CD-IC (1:1 and 2:1) was proved by experimental (X-ray diffraction (XRD), thermal gravimetric analysis (TGA), H-1 NMR) and computational techniques. THY/gamma-CD-IC (2:1) exhibited higher preservation rate and stability than THY/gamma-CD-IC (1:1). It is worth mentioning that zein-THY/gamma-CD-IC-NF (2:1) preserved much more THY as observed in TGA and stability of THY/gamma-CD-IC (2:1) was higher, as shown by a modelling study. Therefore, much more THY was released from zein-THY/gamma-CD-IC-NF (2:1) than zein-THY-NF and zein-THY/gamma-CD-IC-NF (1:1). Similarly, antibacterial activity of zein-THY/gamma-CD-IC-NF (2:1) was higher than zein-THY-NF and zein-THY/gamma-CD-IC-NF (1:1). It was demonstrated that zein-THY/gamma-CD-IC-NF (2:1) was most effective in inhibiting the growth of bacteria on meat samples. These webs show potential application as an antibacterial food packaging material. (C) 2017 Elsevier Ltd. All rights reserved.