A new screening method for identifying chemosensory receptors responding to agonist.
A new screening method for identifying chemosensory receptors responding to agonist.
复制标题
一种鉴定对激动剂有反应的化学感应受体的新筛选方法。
DOI：
10.1093/bbb/zbab035
复制
发表时间：
2021
期刊：
影响因子：
--
通讯作者：
K. Ito.
中科院分区：
文献类型：
--
作者：
S. Tsuchiya;Y. Terada;M. Matsuyama;T. Yamazaki-Ito;K. Ito.
人类通过大约430种化学感受器感受各种化学物质的味道和气味。配体-化学感受受体相互作用的全貌已经部分澄清，因为许多相互作用。这项研究提出了一种新的方法，使快速和简单的筛选化学感受器。这将有助于识别由味觉和嗅觉物质激活的化学感受器。
Humans sense taste and smell of various chemical substances through approximately 430 chemosensory receptors. The overall picture of ligand–chemosensory receptor interactions has been partially clarified because of numerous interactions. This study presents a new method that enables a rapid and simple screening of chemosensory receptors. It would be useful for identifying chemosensory receptors activated by taste and odor substances.