Sociodemographic Factors and Attitudes toward Food Affordability and Health Are Associated with Fruit and Vegetable Consumption in a Low-income French Population
Sociodemographic Factors and Attitudes toward Food Affordability and Health Are Associated with Fruit and Vegetable Consumption in a Low-income French Population
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DOI：
10.3945/jn.109.118273
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发表时间：
2010-04-01
影响因子：
4.2
通讯作者：
Hercberg, Serge
中科院分区：
文献类型：
--
作者：
Bihan, Helene;Castetbon, Katia;Hercberg, Serge
水果和蔬菜消费的决定因素，包括负担能力和态度，一直没有得到充分的调查，特别是在欧洲贫困人口。我们的目标是分析弱势参与者水果和蔬菜消费量低的各种决定因素。我们的参与者被随机分为两组，一组只接受营养建议，另一组在12个月的时间内还接受了可兑换水果和蔬菜的代金券。社会经济特征，食物不足，负担能力和吃水果和蔬菜的动机进行了评估。进行了简短的FFQ。消费的决定因素
Determinants of fruit and vegetable consumption, including affordability and attitudes, have been poorly investigated, especially in European deprived populations. Our objective was to analyze various determinants of low consumption of fruits and vegetables in disadvantaged participants. Our participants were randomized into 2 groups, 1 which received nutritional advice alone and 1 that also received vouchers that were exchangeable for fruits and vegetables during a 12-mo period. Socioeconomic characteristics, food insufficiency, affordability, and motivation for eating fruits and vegetables were assessed. A short FFQ was administered. Determinants of consumption of